Okay fine ! I admit it ! I'm not totally okay . . .
The angel of depression is hovering over my head for the passed few days. I know it's overly dramatic to say that I'm devitalize despite having all this "summer time" to relax and unwind. I just can't simply understand myself, all this silence and alone time beats the crap and drama out of me. And therefore I shall call every depressee's best friend - FOOD ! :D (by the way I just made that word out ,depressee ? haha cute ).
My sister (again , I know right ? she's playing quite a big role in my life) invited me to join her in the cooking class that she had been attending for the past weeks. "So that I'll have a companion cause I'll be going home late" was her first EXCUSE for tagging me along in her agendas. Being a good boy as I am, I let myself be dragged to this sort of thing.
Let's cut to the chase, one day I found myself in this beautiful home of Chef Maricel Sambo where the lessons took place "Miracle's Kitchen" that is. Of course I couldn't just sit and do nothing the whole session , right then and there my career in photography began ( just kiddin' -I just happen to be the one taking all the AMAZING PHOTOS modesty aside ). LOL :)
DELIBERATE ! I mean discuss the menu for the day . . .
How are we gonna take over the world? with love for food :) |
My lens caught them discussing the line up of food that they are supposed to prepare that particular session. It is important to review everything before diving directly into the kitchen to avoid possible mistakes in the process of the actual cooking. Pour your heart into it.
Time and again I prefer to be a gourmand , takes pleasure on food without the effort of actually making it. I'll be observing everything through my stabilize CANON lens courtesy of ate Giselle.
PI alert ! they'll be making PI this time. "PI ? as in 3.14159265 ?" silly , stop being an engineering student. It's PIE- a baked dish which is usually made of pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.
Ate Giselle's newest single "Rolling in the Dough" :D |
meet my sister and mr.DOUGH not roll me :P |
The crust before it experiences the fires of yumminess :P |
It was an amazing experience being able to witness them make this delightful PIE. And the best part ? I got to taste it when it's done ! What could be better than that?
Chicken Quiche
Sounds gourmet ? and tastes like it too ...
When they were finally cooked, I took a slice of heaven on earth ! It was that good . Don't want to be biased and all because I personally love savoury pies but this was one is beyond just words can describe. On second thought , hahahaha I need to tell you the details of how it tastes. The crust was crunchy on the sides just the way I want it , and the fillings --- Ugh ! creamy, the chicken's subtle taste gave way to the other ingredients overwhelming flavors. A complete meal as a matter of fact , the crust for your carbs, the chicken and bacon for protein and the veggies onion and bell pepper for vitamins.
Then we also have ...
Banana Muffins
These not so sweet delectable muffins right here caught me off guard. I don't have a sweet tooth so naturally my tongue doesn't look for this kind of food. But I couldn't help myself , these muffins are truly delicious. I could get use to this :)
Let us just let these photos speak for themselves --------->
It was a fun gastronomic ride !
I mean seriously these kind of food will take your depressions away.
The angel of depression somehow on a brighter perspective brought me to place where culinary life begins,
"Miracle's Kitchen"
Chef Maricel Sambo
Giselle Garces
Jasmin Tupas
Photo Credits : Me Me Me !
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